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Frequently Asked Question!
Potential health benefits of ghee?
Ghee is a rich source of vitamins, antioxidants, and healthy fats.
While fat should be consumed in moderation, studies show that eating fatty foods such as ghee can help the body absorb some essential vitamins and minerals.
Cooking healthy foods and vegetables with ghee may help you absorb more nutrients.
Research has found several potential health benefits to consuming ghee
How to determine the Quality of Ghee?
Each and every brand gives their best at assuring the Quality of their product at fullest but while eating ghee raw the lighter you feel the higher the quality it is.
Can Lactose intolerant people consume GHEE?
Technically, ghee is not dairy-free because it’s butterfat. However, it’s lactose-free because all of the milk solids are completely removed during production. So if you’re avoiding dairy because you’re lactose intolerant, ghee is a safe option for you. It’s a great alternative to butter.
Is GHEE beneficial for Skin?
In addition to eating ghee, some people apply it topically as a creamy salve for wounds, burns, or rashes. Research has confirmed that ghee does contain healing properties for skin due to antimicrobial and antioxidant activity, most likely because of its vitamin A and E content. However, some studies looked at ghee in combination with honey, which has its own beneficial properties.
What age group can consume GHEE?
With research conducted over the years, it has come to light that instead of harming the body, ghee is right for you. It turns out our grandmothers were right in cooking food in ghee and adding it to our bowls of steaming dals and rice.
In the scriptures, it has been equated to gold. Considering its amazing benefits, our ancestors knew the real value of ghee!Ghee consumption increases appetite in kids and adults alike. This is another reason to add it to your child’s food.
For Ghee,
Keeps constipation at bay. Ghee promotes and strengthens the digestive and other body functions, so it is suitable for all age groups.
ATTACHED BELOW IS LINK TO OUR LAB REPORT.